Dal Makhani

Name: Dal Makhani
Total time: 3600 s
Yield: 4 servings
Ingredients: 2 cups whole black gram (urad dal); 1 tablespoon kidney beans; 2 tablespoons butter/ghee; 2 onions; 8 cloves garlic; 2 tomatoes; 2 tablespoons dal makhani spice mix; 1 tablespoon red chili powder; 1/4 cup cream; Salt to taste

Ritika Goyal @Riti567

Dal Makhani

Ritika Goyal @Riti567

Saved

Ingredients

1 hour

4 servings

2 cupswhole black gram (urad dal)
1 tablespoonkidney beans
2 tablespoonsbutter/ghee
2onions
8 clovesgarlic
2tomatoes
2 tablespoonsdal makhani spice mix
1 tablespoonred chili powder
1/4 cupcream
Salt to taste

Saved

Steps

1 hour

1

Soak the black gram and kidney beans for 8 hours or overnight. Then pressure cook them.
Make a paste of onions and garlic. Puree the tomatoes.
2

Heat the butter/ghee and sauté the onion-garlic paste well. Then add the tomato puree and sauté. After a while, add the dry spices and sauté until the butter separates.
3

Now add the black gram, kidney beans, salt, and water, and mix well. Cook on low heat for 15-20 minutes.
4

Finally, add the cream and cook for 5 minutes, then turn off the heat.
Serve the hot and delicious dal makhani with paratha or rice.