Sieve the flour into a bowl

Batter the Butter and Sugar inside a mixer(if you don't have use a bowl and a garri turner)

Batter it till it is creamy

Mix the Flour,Nutmeg,Baking powder and Milk inside a bowl and batter everything to together.

Whisk 3 eggs
Add it inside the egg and butter mixture

Then add the flour mixture(nutmeg &milk) gently into the mixer,little by little and be turning it(if you don't have a mixer)

Add the vanilla extract
Add the Black Currant inside the mixture

Whisk everything together and make sure it mix well

Heat your oven firstly
Apply groundnut oil on your cake pan(to avoid it burning)

Add a Transparent White pepper inside the pan

Add the cake mixture gently and spread it well on the paper

N/B: dont open the oven too much to check.
If you want to check if your cake is ready,use a knife and place on the middle of it gently.
If it hasn't done,the mixture will be on the knife,if it is done the knife will be dry.
Just a tip for our novice bakers

N/B: Don't allow the cake mixture to be too light or sticky.
Let the mixture be normal

Good luck dearies.
Hope to see your own result under the comment section.