Mutton biryani

Name: Mutton biryani
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 kg rice; 2 kg mutton; 1 kg Tomatoes; 1 kg Onions; 1/2 kg Poatatoes; 1 pack Biryani masala; 5-6 Green chillies; 2 tbsp Zeera; 1 tbsp ginger garlic paste; 2 _3 Bay leaves; Food colour; Coriander leaves; Mint leaves; Curry leaves; 2-3 tbsp Oil

Fary Feroz @FaryFeroz

Karachi

#meatspecial
#ambassador

Fary Feroz @FaryFeroz

Karachi

#meatspecial
#ambassador

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Ingredients

1 hr

10 servings

2 kgrice
2 kgmutton
1 kgTomatoes
1 kgOnions
1/2 kgPoatatoes
1 packBiryani masala
5-6Green chillies
2 tbspZeera
1 tbsp ginger garlic paste
2 _3Bay leaves
Food colour
Coriander leaves
Mint leaves
Curry leaves
2-3 tbspOil

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Steps

1 hr

1

Wash n Soak rice for time
2

Take oil in pressure cooker (don't use much oil b.c of meat) add onions and make they slight pink brown then add ginger garlic paste zeera and stir then add meat
3

Add meat and all spices on them. Add tomatoes n stir well ass oil you seen on top
4

Put 1 cup water n pressure it for 20 to 25 mints. mean while peel n cut potatoes n boil then with little salt n food colour
5

Put zeera green chillies n bay leaves in water n boil with rice
6

Spread boil rice and spread gravy step by step
7

Garnish with fresh veggies n cover for 8 to 10 mints on low flame.
8

Pour food colour
9

And serve with salad n raita