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Byrek
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A picture of Byrek.

Byrek

Xhevrije batusha
Xhevrije batusha @xhevrije
hythe kent uk

Albanian traditional food

Albanian traditional food

Read more

Byrek

Xhevrije batusha
Xhevrije batusha @xhevrije
hythe kent uk

Albanian traditional food

Albanian traditional food

Read more
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Ingredients

1hr 30 min
6 servings
  • 500 grflour
  • 800 mlwarm water
  • Salt
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Steps

1hr 30 min
  1. 1

    Put the dough in a warm place and leave it for 30 min

    A picture of step 1 of Byrek.
  2. 2

    Then start with

    A picture of step 2 of Byrek.
  3. 3

    Put some sunflower oil in it

    A picture of step 3 of Byrek.
    A picture of step 3 of Byrek.
    A picture of step 3 of Byrek.
  4. 4

    A picture of step 4 of Byrek.
    A picture of step 4 of Byrek.
    A picture of step 4 of Byrek.
  5. 5

    A picture of step 5 of Byrek.
    A picture of step 5 of Byrek.
    A picture of step 5 of Byrek.
  6. 6

    A picture of step 6 of Byrek.
    A picture of step 6 of Byrek.
  7. 7

    Put it in the oven for 25 min

    A picture of step 7 of Byrek.
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Xhevrije batusha
Xhevrije batusha @xhevrije
on July 15, 2022 15:05
hythe kent uk

Comments (2)

Happiness
Happiness @Happinessss
July 16, 2022 21:42
🤤 so delicious !!!! ❤️
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