In a heavy bottomed wok boil water, add noodles, add salt and add 1 tsp oil, boil on medium flame until ala-dante. Drain and add cold water to mix and drain. Add 1 tsp oil and set aside. All noodles will be separate and not mixed with other

Julienne, shred, and slice vegetables

In a wok heat oil and sliced onions and cook on high flame for 2 mins, add all vegetables and cook on high flame for 2-3 mins

Add soya sauce, ketchup, red chili sauce, vinegar, Schezwan sauce, and mix well, add salt and mix

Add boiled noodles and mix well, set aside

Garnish with spring onion greens