Bake the wors normal in a little bit of oil. Peel you potatoes and cut in small blocks and boil till soft. Drain water and mash the potatoes with 1 TBS butter and 1 egg tittlebit of garlic. Now add half a cup of flour and make round balls. Cut your wors in small pieces. Take the wors put in middle of each ball of mash.Dip in egg and then in breadcrumbs and deep fry in oil. Serve hot with sweet chili sauce.