Dhaba style Kadai mushroom (🍄🍄 mushroom masala)

Name: Dhaba style Kadai mushroom (🍄🍄 mushroom masala)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Mushrooms; 2 tbsp Oil; Whole spices; (Cinnamon, Clove, Cardamom & Bay Leaf); tsp Cumin Seeds; 3 nos Onion (chopped); 2 tsp Ginger Garlic Paste; 1tsp Tomato puree; 1 tsp Salt; 1/4 tsp Turmeric Powder; 1/2 tbsp Chilli Powder; 2 tsp Cumin Powder; 2 tsp Coriander Powder; 1 no Capsicum; 1 no Onion; 1 1/2 tsp Garam Masala

Jyoti Prakash Assudani @cook_24726422

#DSR
#dhabastyle

Jyoti Prakash Assudani @cook_24726422

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Ingredients

30 minutes

4 servings

400 gmsMushrooms
2 tbspOil
Whole spices
(Cinnamon, Clove, Cardamom & Bay Leaf)
tspCumin Seeds
3 nosOnion (chopped)
2 tspGinger Garlic Paste
1tspTomato puree
1 tsp Salt
1/4 tspTurmeric Powder
1/2 tbspChilli Powder
2 tspCumin Powder
2 tspCoriander Powder
1 noCapsicum
1 noOnion
1 1/2 tspGaram Masala

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Steps

30 minutes

1

Chop the tomatoes and grind them into puree.
2

Add oll to a kadal and add the whole spices, cumin seeds, onions. Saute till they are golden brown.
3

Add the ginger garlic paste and tomato puree. Cook for 15 mins till the puree is totally reduced to thick gravy
4

Add salt, turmeric powder, red chili powder, cumin powder, coriander powder and mix well.
5

Once the gravy starts releasing oil slightly, add the cleaned and sliced mushrooms.
6

Cook for 5 mins and add capsicum & onion wedges.
7

Add garam masala powder and
mix well. Pour some water and close the kadai.
8

Cook for 10 mins to make sure the oil is separated from the gravy.
9

Check for seasoning and add salt if required. Mix well.
10

Lastly add ghee, ginger Juliennes, crushed kasuri methi and slit green chilies.
11

Give it all a quick mix and garnish with a coriander leaf.
12

Simple yet the tastiest dhaba style Kadai Mushroom curry is ready to be served hot with any Indian bread of your choice!