Dry arbi

Name: Dry arbi
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg arbi; 1 tbsp ginger chopped; 1 tsp ajwain; 2 medium onion chopped; 1 tbsp garlic chopped; 1-2 chopped green chilli; 1 tbsp chat masala; 1 tbsp coriander powder; 2 tbsp chopped coriander leaves; 1 tbsp gram masala; as needed Salt and oil

Kiara bhat @cook_36936556

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Kiara bhat @cook_36936556

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Ingredients

10 minutes

3 servings

1/2 kgarbi
1 tbspginger chopped
1 tspajwain
2medium onion chopped
1 tbspgarlic chopped
1-2chopped green chilli
1 tbspchat masala
1 tbspcoriander powder
2 tbspchopped coriander leaves
1 tbspgram masala
as neededSalt and oil

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Steps

10 minutes

1

Boil the arbi in a pressure cooker for 5-6 minutes or until fully cooked. Peel the skin and cut into small pieces.
2

Heat oil in a Karachi, add ajwain seed. After a few second add chopped garlic. When it turns golden in colour add chopped onion chopped ginger and green chilli.
3

Cook for two minutes. Add boiled arbi. Cook on a medium flame for two minutes. Add salt, coriander powder, chat masala and garam masala powder. Cook for two minutes. Then add chopped coriander leaves and serve.