Dahi Bara Chickpea Chaat
This is simple yet scrumptious recipe.
Steps
- 1
Soak chickpeas overnight.
- 2
Next day, boil till tender.
- 3
Soak both the lentils for 1 hour.
- 4
Blend lentils with onion and ginger.
- 5
Add in salt and soda and whisk well.
- 6
Keep it aside for 1 hour.
- 7
Boil,peel and dice potatoes.
- 8
Heat oil in a wok.
- 9
Put spoonfuls of lentil mixture in oil.
- 10
Fry till light golden in colour.
- 11
Soak fritters in lukewarm water for 20-25 minutes or till tender.
- 12
Whisk yoghurt with salt, sugar, milk and corn flour.
- 13
Put some yoghurt in the dish.
- 14
Add in fritters.
- 15
Add in more yoghurt.
- 16
Add in chickpeas and potatoes.
- 17
Drizzle both the chutneys.
- 18
Throw in papri.
- 19
Serve straight away.
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