Qureshi kabab

Name: Qureshi kabab
Total time: 900 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 kg beef mince 80% mince 20% feet; 2 brown onions; 2 tbsp ginger garlic paste; 4 tbsp roasted gram flour; 1 tsp salt; 2 tbsp coriander seeds; 1 tsp kabab cheni; 3 cinnamon sticks; 6 white cardamom; 3 pepri; 1 tsp cumin seeds; 1 tsp black cumin seeds (shah zeera); 1 tsp turmeric powder; 1 tsp kashmiri red chili powder; 2 tsp red chili powder; 1 tsp tatri; 1 tsp salt; Oil for frying; 100 g butter; 1 bunch fresh coriander; 3 garlic cloves; 6 green chili; 1 lemon; 1/4 tsp salt; 1/2 tsp black salt; 1 cup yogurt

Afshan Tabassum @cook_18391269

qureshi kabab Jo k Bina kesi tenderizer k main ne banain hai etne soft aur juicy k moh main jate hi ghol jain aur etne tasty k ap ek bar is ko bana kar bar bar banana chahein gy 😋 is k sath serve ki Jane wali special chutney bhi hai Jo zaror try krein

Afshan Tabassum @cook_18391269

Saved

Ingredients

15 min

5 people

1 kgbeef mince 80% mince 20% feet
2brown onions
2 tbspginger garlic paste
4 tbsproasted gram flour
1 tspsalt
Special kabab masala
2 tbspcoriander seeds
1 tspkabab cheni
3cinnamon sticks
6white cardamom
3pepri
1 tspcumin seeds
1 tspblack cumin seeds (shah zeera)
1 tspturmeric powder
1 tspkashmiri red chili powder
2 tspred chili powder
1 tsptatri
1 tspsalt
Oil for frying
100 gbutter
Special chutney
1 bunchfresh coriander
3garlic cloves
6green chili
1lemon
1/4 tspsalt
1/2 tspblack salt
1 cupyogurt

Saved

Steps

15 min

1

Sup sy pehle kabab k liye ek special masala ready krein gy ek pan main sabit dhanya, kabab cheni, pepri, darcheni,safeed elaichi, safeed zeera, aur kala zeera in tamam masalon ko 1 min k liye dry roast krein gy
2

Dry roast krne k bad thanda hone dein phir haldi dalein kashmiri red chili powder add krein red chili powder add krein
3

Tatri aur salt add krein aur bareek press lein aur side kar dein
4

2 piyaz slices main cut kar k brown kar k chopper main bena Pani dale crush kar lein aur side kar dein
5

Beef ka Keema jis main 80% meat 20% fat shamil ho bareek piswa lein keeme main ginger garlic paste add krein, brown onions add krein
6

Salt add krein aur roasted gram flour add kar k ache sy mix kar lein
7

Ab Jo special kabab masala banaya that wo add krein aur 10 sy 15 min tak keeme ko khub ache sy masal masala k mix krein aisa krne sy kabab bohot soft aur juicy bane gy
8

Ab masala Lage keeme main smoke dein 5 min k liye cover kar dein
9

5 min k bad koila Nikal kar ek bar dobara sy ache sy mix krein
10

Ab kesi bhi straw ki kabab bana lein aur hath par Pani Laga kar kabab banain
11

Issi tarhan sare kabab bana lein Ab ap chahein tu in kabab ko freeze bhi kar sakte hain jab zarorat ho Nikal kar fry kar lein otherwise ussi waqt bhi fry kar sakte hain
12

In kabab k sath ek special chutney bhi serve ki jati hain us k liye hara dhanya, hari mirch, lehsan, kala namak aur normal salt add kar k thora Pani add kar k ek chutney bana lein thick si Ab is chutney ko dahi main dal kar 1 second k liye machine main dal kar mix kar lein machine zada nahi chalani hai 1 second hi chalain mazedar SI chutney ready hain
13

Ab kabab k liye oil Halka garam krein aur ek ek kar k kabab dalein aur 3 min tak ek side sy fry hone dein
14

Acha sy color a jaye tu side change kar k golden color ane dein ache sy fry ho jain tu nekal lein
15

Serving dish main nekal kar oper malted butter dalein aur special chutney, Lachha parata aur lacha piyaz k sath serve krein