Steps
- 1
Heat oil in kadhai/pan. Add mustard seeds to it. Add curry leaves and green chili. Saute well.
- 2
Add roasted peanuts. Then add onion and mix it till it becomes golden. Add turmeric, sugar, and salt to it.
Add soaked poha and mix well. Cover it for 5 minutes. - 3
Add lemon juice and mix well.
Garnish with coriander and Serve hot.
Similar Recipes
More Recipes
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Ankita Kapil Varshney
-

Anardana ChutneyPomegranate Chutney
Swati Ganguly Chatterjee
-

Supriya Devkar
-

Shital Jataniya
-

Sarvat Hanif
-

Bennett
-

Taylor Topp Comacho
-

California Farm Fresh Buttermilk and Ranch Dressing
Hobby Horseman
-

Hobby Horseman
-

California Farm Cultured Butter and Buttermilk
Hobby Horseman
-

Maithri K
-

Manisha Malvi Angaitkar
-

Manisha Malvi Angaitkar
-

kannu Nagar
-

Doli sherwal
-

harshu Khanna
-

timsi dhama
-

Nutan Shah
-

Julianne Ovie
-

Kumkum Chatterjee
https://cookpad.wasmer.app/us/recipes/16381075










Comments