yummy treat

go-to basic bread

I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.When you put the mixture in the refrigerator, the avocado will change colour a little, but that's fine! Recipe by marere

I thought this up because I wanted to make some delicious sandwich bread.This time I want to leave the taste of the whole wheat flour intact, so I am using shortening, which is unflavored and unscented. It seems that it is also good to use shortening to grease the pan.If the dough starts to overflow during the second rising, gently press it down and cover with the lid. Recipe by Tamagorou

This recipe was inspired by @sallysbakeblog

#Week3of5

I wanted to use up leftover whole wheat flour.Make sure that the dough doesn't dry out during the second rising. Recipe by Mamyuchoko

I decided not to use other oil in this recipe for a number of reasons: I'm on a diet, I want to make sure I eat enough fibre, and I also want to enjoy this read with olive oil. I made a normal bread dough with whole wheat flour, cut out the butter and lengthened the proving time to get a nice fluffy loaf.Make sure to prevent the bread dough from drying out at any point by spraying it with water etc. Since this recipe is oil-free, the bread tends to dry out quickly, so make sure to eat this bread as early as possible or store it somewhere where it can retain it's moisture. I use whole wheat bread (strong) flour. Recipe by Rurumiko

Since I'm vegetarian, I wanted to eat bread without any animal products.Please check the dough to see how it's rising. I'm looking forward to any questions. Recipe by alyssavege