Schezwan fried rice with Manchurian balls

Name: Schezwan fried rice with Manchurian balls
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Fried rice; 400 gms rice cooked and drained (leftover also will do); 1/2 cup Spring onion thinly sliced; 2 cup Chopped Veggies of your choice; 2 packets Ching's Schezwan Fried rice masala; 1 tablespoon Crushed garlic and ginger; As Required Oil for frying; For Manchurian balls; 2 cup Chopped Veggies of your choice; 2 tablespoons Corn flour; 1 1/2 cup All purpose flour or as needed; 1 teaspoon Black pepper crushed; 2 tablespoons Crushed garlic and ginger; 1 Onion and 1capsicum cut in cubes; 3 tablespoon Soya sauce; 1 tablespoon Chilly sauce; 1 teaspoon Tomato sauce; As Per Taste Salt; As Required Oil for frying

Sona Jaiswar @cook_sona1987

I love Chinese food!!! And who doesn't? Whenever we go to a restaurant & I can't have nonveg because of some auspicious day or eating out with a person who don't eats nonveg, I prefer Chinese. Reason? It's tasty, it satiates your hunger for good food and you consume lot of veggies without complaint 😋😋..
At home also Chinese is my favourite option for veg food.
Here sharing a recipe which is easy to make and tastes nice.
Try it and enjoy!! Bon appetite!

Sona Jaiswar @cook_sona1987

Saved

Ingredients

1hour

4 servings

For Fried rice
400 gmsrice cooked and drained (leftover also will do)
1/2 cupSpring onion thinly sliced
2 cupChopped Veggies of your choice
2 packetsChing's Schezwan Fried rice masala
1 tablespoonCrushed garlic and ginger
As RequiredOil for frying
For Manchurian balls
2 cupChopped Veggies of your choice
2 tablespoonsCorn flour
1 1/2 cupAll purpose flour or as needed
1 teaspoonBlack pepper crushed
2 tablespoonsCrushed garlic and ginger
1Onion and 1capsicum cut in cubes
3 tablespoonSoya sauce
1 tablespoonChilly sauce
1 teaspoonTomato sauce
As Per TasteSalt
As RequiredOil for frying

Saved

Steps

1hour

1

Heat a kadhai on high flame and let the oil heat up nicely
2

Add crushed ginger garlic and fry for 5 seconds and add all veggies and fry for 2 minutes
3

Add rice, Ching's Schezwan Fried rice masala and spring onion
Fry it continuously for 2-3 minutes and it's ready
(No need to add salt)
4

For Manchurian, mix all veggies, maida and cornflour, black pepper, 2 tablespoons of soya sauce, salt as per taste and half of crushed garlic and ginger
5

Combine all together and add enough water to make it as dough
6

Apply water on your palms and make balls
7

Fry all the balls on medium heat till it turns golden brown in colour
8

In a pan heat a tablespoon of oil add half of Ginger garlic, after few seconds add onion and capsicum and fry for a minute
9

Now add all remaining sauces and add fried Manchurian balls
10

Turn off the flame and mix the balls with sauces
11

Serve hot and enjoy!