Kachay Gosht ke Kabab

Name: Kachay Gosht ke Kabab
Total time: 3600 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 500 gram beef Qeema with fat; 4-5 green chillies; 1 onion chopped; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1 egg; 1 tsp whole zeera; Coriander leaves; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp red chilli flakes; 1 tsp Shahi Garam masala powder; Salt to taste; 3-4 tbsp besan; 2 tbsp ghee; Oil for frying

Bushra Mazhar @Bushra_1989

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Traditional kachay Gosht ke Kabab or chapal kabab made with beef, but depending on your taste and choice you can even make it with mutton or chicken . These homemade kachay Gosht ke Kabab are very easy, healthy and super delicious to eat... so give these a try and enjoy ☺️.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Saved

Ingredients

1 hour

5 to 6 person

Marination
500 grambeef Qeema with fat
4-5green chillies
1onion chopped
1 tbspGarlic paste
1 tbspGinger paste
1egg
1 tspwhole zeera
Coriander leaves
Dry Spices
1 tspred chilli powder
1 tspcoriander powder
1 tspred chilli flakes
1 tspShahi Garam masala powder
Homemade Shahi Garam Masala Powder
Salt to taste
3-4 tbspbesan
2 tbspghee
Oil for frying

Saved

Steps

1 hour

1

Place the qeema in a strainer to let the blood drain out.
2

Take a blender add green chillies, onion and ginger garlic paste.
3

Blend well.
4

Add fats, qeema and blend well.
5

Add green coriander leaves, whole zeera, egg and blend well.
6

Take a bowl add blended qeema,all dry spices and besan
7

Mix well.
8

Add 2 tbsp ghee and mix well and marinate for 1 hour.
9

Make Kabab of this mixture. Take a pan add oil and shallow fry these on medium flame until done according to your taste.
10

Kachay Gosht ky Kabab is ready to serve hot with paratha or naan with raita.

Mixed Raita
11

Enjoy 😊.