Shawarma from scratch

Name: Shawarma from scratch
Total time: 1800 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 3-4 Homemade shawarma or naan bread; Homemade suya beef; 1/3 cup mayonnaise; 1/4 cup ketchup; 1 tspn of suya pepper; 1 & 1/2 tbspn of white vinegar; 1 tspn of black pepper powder; 1/2 medium sized shredded cabbage; 2-3 large shredded carrots

AMMY @cook_22825509

This is my first attempt and it came out ❤️‍🩹

AMMY @cook_22825509

This is my first attempt and it came out ❤️‍🩹

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Ingredients

30min

3 people

3-4Homemade shawarma or naan bread
Homemade suya beef
1/3 cupmayonnaise
1/4 cupketchup
1tspn of suya pepper
1& 1/2 tbspn of white vinegar
1tspn of black pepper powder
1/2medium sized shredded cabbage
2-3large shredded carrots

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Steps

30min

1

In a small bowl, whisk ketchup, mayonnaise,black pepper powder, vinegar and sugar pepper together before adding your suya beef then set aside.
2

Shred your carrots and cabbage,rinse with salt and drain as much as you can.add this mixture to the mayonnaise mixture and mix all together till everything is coated in the mayo-ketchup mix.
3

In a small mix 1tspn of flour and 1/2 tbspn of water to make paste,this will be used at the edges of the bread to hold them together.
4

Place your pan at the lowest heat.spread your shawarma bread,smear the edges with the flour mixture,scoop a full tbspn of the cabbage mix and spread on the bread,then fold it in.
5

Place it on the hot pan, and allow to heat on both sides to your desire burnt color,serve and enjoy 😉

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Cooksnaps

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AMMY @cook_22825509

on July 23, 2022 04:37

food is something I find interesting not just to satisfy hunger but to explore ones taste buds, before u say no to certain kind of food I have to eat it..so my love for food is beyond me myself.. trying different cuisine leads me to explore cooking in my kitchen