Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Croque monsieur au thon crème de tomme râpée

Tuna Croque Monsieur with Creamy Shredded Tomme

Name: Tuna Croque Monsieur with Creamy Shredded Tomme
Total time: 480 s
Yield: Serves 2 servings
Ingredients: 2.8 oz canned tuna in oil (80 g); 2 teaspoons mustard; 4 slices sandwich bread; 1/3 cup sour cream (about 2.8 oz or 80 g); 2.8 oz shredded tomme cheese (80 g); Salt and pepper

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Hellofresh recipe

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Hellofresh recipe

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Ingredients

8 minutes.

Serves 2 servings

2.8 ozcanned tuna in oil (80 g)
2 teaspoonsmustard
4 slicessandwich bread
1/3 cupsour cream (about 2.8 oz or 80 g)
2.8 ozshredded tomme cheese (80 g)
Salt and pepper

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Steps

8 minutes.

1

Drain about two-thirds of the oil from the can of tuna, keeping the rest. In a small bowl, mix the drained tuna, reserved oil, and mustard. Season to taste with salt and pepper.
2

In another bowl, mix the sour cream and shredded cheese, then season with salt and pepper.
3

Place the bread slices on a baking sheet lined with parchment paper. On half of the slices, spread the tuna mixture, then add a little of the cream and cheese mixture. Top with the remaining bread slices. Spread a bit more of the cream and cheese mixture on top.
4

Bake for 8 minutes at 450°F (230°C).
5

Serve with a nice salad.

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Cooksnaps

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on July 14, 2026 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)

Keywords

Mustard Canned Tuna Pepper Cheese

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