Fruity Gazpacho inspired in Paris

Name: Fruity Gazpacho inspired in Paris
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 500 g tomatoes; 1/4 green peppers; 1/2 onion; 10 strawberries (shape doesn’t matter); 30 ml cider vinegar; 30 ml olive oil; 20 cubes ice; Salt

Takoyakinori @search

Bristol

A fruity gazpacho at a restaurant in Paris inspired me to try this. No garlic but some strawberries.

Takoyakinori @search

Bristol

A fruity gazpacho at a restaurant in Paris inspired me to try this. No garlic but some strawberries.

Saved

Ingredients

20 minutes

4 people

500 gtomatoes
1/4green peppers
1/2onion
10strawberries (shape doesn’t matter)
30 mlcider vinegar
30 mlolive oil
20 cubesice
Salt

Saved

Steps

20 minutes

1

Tomatoes in boiled water for 2 minutes. Then peel and cut them.
2

Wash strawberries and remove the stems.
3

Fry cut onions with olive oil. Onions are sometimes sharp and heat will make them milder.
4

Add all the ingredients and make them soupy with a hand blender. (I need a jar type blender)