Eggless Tutti Frutti Cupcake

Name: Eggless Tutti Frutti Cupcake
Total time: 1200 s
Yield: 12 cupcakes
Cuisine: Indian
Ingredients: 1 cup All-purpose flour/ maida; 1/2 tsp baking soda; 1 tsp Baking powder; 1/2 cup sugar; 1/4 cup oil; 1/4 cup curd; 1/2 cup milk; 1 tsp Mixed fruit essence; 1 tbsp Vinegar; 1/4 cup tutti frutti; Few drops Yellow/ orange food colour optional

Sarita Srivastava @cook_26934677

Ranchi

#eggless
#cupcakes
#Cookpad
#cookpadindia
#cake

Sarita Srivastava @cook_26934677

Ranchi

#eggless
#cupcakes
#Cookpad
#cookpadindia
#cake

Saved

Ingredients

20 minutes

12 cupcakes

1 cupAll-purpose flour/ maida
1/2 tspbaking soda
1 tspBaking powder
1/2 cupsugar
1/4 cupoil
1/4 cupcurd
1/2 cupmilk
1 tspMixed fruit essence
1 tbspVinegar
1/4 cuptutti frutti
Few drops Yellow/ orange food colour optional

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Steps

20 minutes

1

Sift together maida, baking powder and baking soda in a bowl.In a bowl, beat curd and sugar together to sugar dissolves.Add mixed fruit essence and oil. Beat further for 2 minutes.Add dry ingredients along with milk and mix.Add in the tutti frutti. Gently stir to mix it uniformly in the batter.Finally add vinegar and mix well.
2

Pour the batter into muffin tray lined with cupcake liners. Bake in preheated oven at 180°C for 20-25 minutes.
Check the doneness by inserting a toothpick. If it comes out clean, take it out of oven else continue baking for another couple of minutes till done.Cool on the wire rack and enjoy!