A picture of Mango shrikhand.

Mango shrikhand

Mukti Sahay @muktivijay_203

Mango shrikhand

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1 bowlHung curd
2 tbspSugar powder
1/2 bowlMango pulp
1 bowlMango chunks
2Cherries
As RequiredMint leaves - for garnishing

Saved

Steps

30 mins

1

Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd.
2

Whisk the hung curd and add sugar powder and mix well.
Add mango pulp and mango chunks and mix well.
3

Garnish with cherry and mint leaves.
Serve chilled.

Saved

Cooksnaps

Saved

Mukti Sahay @muktivijay_203

on July 28, 2022 08:35

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments

Similar Recipes

More Recipes

Honey ginger shrimp skewers

Kesley Buchanan
Shakarkandi Halwa

Archana Agrawal
Almond cake with whole wheat flour

Kulsoom Bukhari
Kuttu Atta Puri

Laju Gehani
Waffles in toaster !

Shruti Raman( legendet100)
Healthy Nigerian Okra Soup Recipe

Ifeoma John
Coconut Burfi

Ankita Kapil Varshney
High Protein Singhada Paneer & Veggies Cutlet Vrat Friendly, No Aloo-Bomb, Beetroot Wala Colour!

Alka Bhandari
Sama Curd Rice

Suchitra S(Radhika S)
Scallion Braised Tofu | 蔥燒豆腐

Zhenyang Xue
Queen Elizabeth Cake (with Dates and Coconut)

Ricardo
French toast

Yila Taku
Stir Fry Cabbage

Meme
Egg tacos 🍳🌮

mozgl
Pumpkin Soup

Meme
Paneer Lababdar

Jasmin Motta _ #BeingMotta
Arbi fry

Suchitra S(Radhika S)
BBQ Skewers Biryani

Shamila Ali
Maharashtrian Mokle Besan

Juhi Prakash Sewani
Baingan tawa fry

Hari Priya
Soyabean pulav

Supriya Shenoy
Quick Matar Paneer

Uzma Syed
Dahi raita

Farzana Memon
North Indian style chicken korma

Anitha (Annie)
Bakarwadi

Madhumita Bishnu