Paneer Lababdar

Name: Paneer Lababdar
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tbsp butter; 1 piece ginger julienne; 1 cup paneer cubes; 1/4 cup grated paneer; As Per Taste Salt; For gravy; 1 tsp oil; 1 tsp cumin seeds; 1 bay leaf; 1/2 cinnamon stick; 2-3 cloves; 2 pieces green cardamoms; 2-3 peppercorns; 1 small green chilli; 1/2 piece ginger; 2-3 garlic cloves; 1 tbsp cashewnuts halves; 1 big onion chopped; 2-3 pieces tomatoes chopped,; 2 dry red kashmiri chillies; As per taste Salt; 100 ml warm water; 1 tbsp fresh cream; 1 tsp kasuri methi; As required Finely chopped green corainder leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Popular, delicious , creamy paneer subzi from North Indian cuisine, prepared with sauted ginger julienne, spicy onion+tomato red gravy, grated paneer and homemade paneer pieces.

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Popular, delicious , creamy paneer subzi from North Indian cuisine, prepared with sauted ginger julienne, spicy onion+tomato red gravy, grated paneer and homemade paneer pieces.

Saved

Ingredients

3-4 servings

1 tbspoil
1 tbspbutter
1 piece ginger julienne
1 cuppaneer cubes
1/4 cupgrated paneer
As Per TasteSalt
For gravy
1 tspoil
1 tspcumin seeds
1bay leaf
1/2cinnamon stick
2-3cloves
2 piecesgreen cardamoms
2-3peppercorns
1 small green chilli
1/2 piece ginger
2-3garlic cloves
1 tbspcashewnuts halves
1 big onion chopped
2-3 piecestomatoes chopped,
2dry red kashmiri chillies
As per taste Salt
100 mlwarm water
1 tbspfresh cream
1 tspkasuri methi
As requiredFinely chopped green corainder leaves to garnish

Saved

Steps

1

Heat oil in a cooking pan. Add cumin seeds, bay leaf, cloves cinnamon stick, peppercorns, and cardamom, and saute for 1 minute.
2

Add chopped onion, green chili, ginger, and garlic and saute till brown. Add cashewnuts halves, chopped tomatoes, and dry red Kashmiri chilies mixed well. Saute for a few minutes. Add water and cook for 8-10 minutes. Cool and grind to smooth paste.
3

In cooking, pan adds heat oil and butter. Add ginger julienne and saute till pinkish. Add prepared spiced tomato-onion red gravy, and saute for 1 minute. Add warm water and cook for 5-7 minutes. Add grated paneer and paneer cubes, and salt. Mix gently. Add hand crushed Kasuri methi and cream. Off the flame.
4

Serve/Relish Delicious Hot Paneer Lababdar with Parathas/ Naan.