Potato/Aloo Curry

Name: Potato/Aloo Curry
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 250 gms boiled potatoes; 3/4 cup chopped onion; 3/4 cup tomato puree; 2 tbsp oil; 1/2 tsp cumin seeds; 1 tsp ginger paste; 1 tsp garlic paste; 1 bay leaf; 1/2 tsp turmeric powder; 1 tsp coriander powder; 3/4 tsp garam masala; 1/2 tsp kasoori methi; 1/2 tsp red chilli powder; As Required Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#CR
#NVM
@FoodTalking

Aloo curry is delicious and popular UP recipe , appreciated with Roti/Naan. The onion, tomato and spices used make this potato curry tasteful and unique.

#CR
#NVM
@FoodTalking

Aloo curry is delicious and popular UP recipe , appreciated with Roti/Naan. The onion, tomato and spices used make this potato curry tasteful and unique.

Dr.Madhumita Mishra @FoodTalking

Odisha

#CR
#NVM
@FoodTalking

Aloo curry is delicious and popular UP recipe , appreciated with Roti/Naan. The onion, tomato and spices used make this potato curry tasteful and unique.

#CR
#NVM
@FoodTalking

Aloo curry is delicious and popular UP recipe , appreciated with Roti/Naan. The onion, tomato and spices used make this potato curry tasteful and unique.

Saved

Ingredients

30 minutes

2-4 servings

250 gmsboiled potatoes
3/4 cupchopped onion
3/4 cuptomato puree
2 tbspoil
1/2 tspcumin seeds
1 tspginger paste
1 tspgarlic paste
1bay leaf
1/2 tspturmeric powder
1 tspcoriander powder
3/4 tspgaram masala
1/2 tspkasoori methi
1/2 tspred chilli powder
As RequiredSalt

Saved

Steps

30 minutes

1

Heat oil in a pan. Add bay leaf and cumin seeds and allow to splutter.
2

Add onion and fry till golden brown. Takes 2 to 3 minutes.
3

Mix ginger and garlic paste and saute till rawness is gone.
4

Now add tomato puree and chilli powder, kasoori methi dry leaves. Cook on low heat for 2 minutes.
5

Add salt and turmeric powder, kasoori methi dry leaves and saute for 2-3 minutes till oil is separated from masala with a nice flavour.
6

Mix rest of the dry masala and cook the masala on low heat. Add potato chunks and cook for 2 minutes and mix the required amount of water.
7

Bring to boil and serve the delicious potato curry after garnishing with coriander leaves.

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Dr.Madhumita Mishra @FoodTalking

on July 31, 2022 02:45

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.