Yam balls 🤤

Name: Yam balls 🤤
Total time: 1500 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 large round slices of Boiled Yam soft; Onion 🧅 diced in tiny bit; Fresh pepper 🌶 diced in tiny bit; 1 can sardine; 1 egg 🥚; 1 knorr cube; to taste Salt; Vegetable oil for frying

Brenda Njemanze @grubskitchen

Nigeria

Thanks @aminamalan for motivating this yamball recipe 🤤🤤 we spiced her recipe by adding Sardine to our yam mix. And I also made Mayo-Chop dipping sauce. It was yummy 🤤

Brenda Njemanze @grubskitchen

Nigeria

Thanks @aminamalan for motivating this yamball recipe 🤤🤤 we spiced her recipe by adding Sardine to our yam mix. And I also made Mayo-Chop dipping sauce. It was yummy 🤤

Saved

Ingredients

25 mins

3 servings

4large round slices of Boiled Yam soft
Onion 🧅 diced in tiny bit
Fresh pepper 🌶 diced in tiny bit
1 cansardine
1egg 🥚
1knorr cube
to taste Salt
Vegetable oil for frying

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Steps

25 mins

1

Mash yam using a fork, or masher or food processor. (when using a food processor make sure not to over mash it)
2

Add in your onion, pepper, sardine, knorr cube, salt and egg; mix everything together using your hands
3

Apply little oil on your hands, and start rolling your mashed yam mix into small balls.
4

Heat up vegetable oil and once it’s hot enough you can start frying on medium heat. Remove from heat once it’s golden brown
5

Serve with mayo-chop dip and enjoy it when it’s hot and fresh 🤤🤤🤤

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Cooksnaps

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Brenda Njemanze @grubskitchen

on July 31, 2022 20:11

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat