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White beans pudding
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A picture of White beans pudding.

White beans pudding

Fareedah Yahya
Fareedah Yahya @fahs_scullery
Kaduna,Nigeria

I ran out of veggies and had already washed the beans.Then,I thought 'why not blend it white before they go get them'? Well,I did so and it turned out great alongside a pepper sauce.

I ran out of veggies and had already washed the beans.Then,I thought 'why not blend it white before they go get them'? Well,I did so and it turned out great alongside a pepper sauce.

Read more

White beans pudding

Fareedah Yahya
Fareedah Yahya @fahs_scullery
Kaduna,Nigeria

I ran out of veggies and had already washed the beans.Then,I thought 'why not blend it white before they go get them'? Well,I did so and it turned out great alongside a pepper sauce.

I ran out of veggies and had already washed the beans.Then,I thought 'why not blend it white before they go get them'? Well,I did so and it turned out great alongside a pepper sauce.

Read more
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Ingredients

1hr
2 people
  • 2 cupsbeans
  • salt
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Steps

1hr
  1. 1

    Soak the beans for 10mins and scrub continuously till all the chaff is out

  2. 2

    Add a little water and blend into a soft batter

  3. 3

    Add a pint of salt

  4. 4

    Pour half a cup of batter in a polythene bag and tie properly

  5. 5

    Repeat the above step till the batter is finished

  6. 6

    In a pot,boil some water

  7. 7

    Put the bags in the water and let to cook for 40mins

  8. 8

    Empty the polythene bags into plates

  9. 9

    Serve hot with any sauce of your choice

  10. 10

    Enjoy!!!

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Fareedah Yahya
Fareedah Yahya @fahs_scullery
on July 31, 2022 19:17
Kaduna,Nigeria
I just love to cook ❤️❤️😊
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Comments (3)

Lateefat Alimi
Lateefat Alimi @Teejay17
September 24, 2022 09:36
We call this Ekuru/Ofunloju here in Southwest, it is best paired with agidi and pepper sauce garnished with locust beans,smoked fish, ponmo and sources of protein of your choice. I don't add salt before cooking it though. I just soak, remove the chaff and blend thereafter. Some people add salt to the ekuru before eating but i eat mine without adding the salt.
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