Corn Toast

Name: Corn Toast
Total time: 1740 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 6 slices sandwich bread; For batter:; 2 cups crushed corns; 1 cup besan; 1 cup coriander leave; As Per Taste green chili pieces; 1 teaspoon grated ginger; 2 Tablespoons grated carrot; 1 teaspoon roasted cumin seeds powder; As per taste Salt; As Per Required Spicy tomato sauce; As Required Butter or ghee for roasting toast; As Required Sandwich Masala

Nutan Shah @cook_24867255

Sangli. Maharashtra

#MSR

Nutan Shah @cook_24867255

Saved

Ingredients

29 minutes

12 servings

6 slicessandwich bread
For batter:
2 cupscrushed corns
1 cupbesan
1 cupcoriander leave
As Per Tastegreen chili pieces
1 teaspoongrated ginger
2 Tablespoonsgrated carrot
1 teaspoonroasted cumin seeds powder
As per tasteSalt
As Per RequiredSpicy tomato sauce
As RequiredButter or ghee for roasting toast
As RequiredSandwich Masala

Saved

Steps

29 minutes

1

Crush the Sweet corn🌽roughly. Coriander leave, chilli peaces and ginger take together in the grinder Jar. Than crushed roughly.
2

All ingredients and 1 tablespoon spicy tomato🍅 sauce are take together in mixing bowl. Mix well. and make a thik batter.
3

Cut the bread slice in 2 pieces.. Grease the nonstick tawa with butter or ghee. Than heat the nonstick tawa on medium flame.
4

Spread the batter both sides of bread slice and put on the tawa. Roast till both sides are Golden brown. Than remove on the plate
5

A crispy, delicious, tastey, healthy Corn 🌽 Toast are ready for serve.Sprinkle the sandwich Masala and serve serve hot with spicy tomato🍅 sauce. Enjoy your Monsoon.