Mungfali-Corn Chat

Name: Mungfali-Corn Chat
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup boiled mungfali / peanuts; 1/4 cup boiled sweet corn kernels; 1/2 tsp oil; 1 small green chilli finely chopped; 1/2 tsp lemon juice; as per requirement Salt to taste; as per taste Chat masala; 1 tbsp finely chopped green coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#MSR
Chatpata chat prepared with boiled fresh peanuts/ mungfali and sweet corn for choti si bhuk.

Jasmin Motta _ #BeingMotta @cook_12567865

#MSR
Chatpata chat prepared with boiled fresh peanuts/ mungfali and sweet corn for choti si bhuk.

Saved

Ingredients

1 serving

1/2 cupboiled mungfali / peanuts
1/4 cupboiled sweet corn kernels
1/2 tspoil
1small green chilli finely chopped
1/2 tsplemon juice
as per requirementSalt to taste
as per tasteChat masala
1 tbspfinely chopped green coriander leaves to garnish

Saved

Steps

1

In small pan add heat oil. Temper with green chilli, add boiled mungfali/ fresh peanuts and sweet corn. Add salt to taste, chat masala and pour lemon juice. Saute for 1 minute.
2

Transfer it in serving bowl.
Relish Delicious Mungfali -Sweet Corn Chat garnishing with chopped coriander leaves.