Crispy Potato Tacos

Name: Crispy Potato Tacos
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Maida / Aatta; 2 tsp Oil + 1 tsp Oil; 1/2 tsp Salt; As Required Water; 1/4 tsp Baking Powder; As Required Tacos 🌮 Filling; 4 medium Potato (boiled); 3-4 Cheese Cubes; 2 medium Onion; 1 tbsp Chilli Flakes; As Per Taste Salt; 2 pinches turmeric powder; leaves As Required coriander; As Required Oil for frying / toasting; as required Tomato sauce / Schezwan sauce

Sudipa Gope @Sudipagope

#MSR

Crispy Potato Tacos 🌮 is a bliss during monsoon which is highly relished for its crispness and taste.
Prepared with home made Taco Shell which is made with wheat flour.

#MSR

Crispy Potato Tacos 🌮 is a bliss during monsoon which is highly relished for its crispness and taste.
Prepared with home made Taco Shell which is made with wheat flour.

Sudipa Gope @Sudipagope

#MSR

Crispy Potato Tacos 🌮 is a bliss during monsoon which is highly relished for its crispness and taste.
Prepared with home made Taco Shell which is made with wheat flour.

#MSR

Crispy Potato Tacos 🌮 is a bliss during monsoon which is highly relished for its crispness and taste.
Prepared with home made Taco Shell which is made with wheat flour.

Saved

Ingredients

15 miniutes

5-6 servings

2 cupsMaida / Aatta
2 tspOil + 1 tsp Oil
1/2 tspSalt
As Required Water
1/4 tspBaking Powder
As Required Tacos 🌮 Filling
4medium Potato (boiled)
3-4Cheese Cubes
2medium Onion
1 tbspChilli Flakes
As Per Taste Salt
2 pinchesturmeric powder
leavesAs Required coriander
As Required Oil for frying / toasting
as required Tomato sauce / Schezwan sauce

Saved

Steps

15 miniutes

1

Assemble ingredients
2

In a mixing bowl add Maida / Aatta, add salt + baking powder + Oil and mix nicely, gradually add water and knead a semi-soft dough, add 1 tsp oil to dough, coat all over and cover it, and keep aside for 10 minutes.
3

In a pan add 1 tbsp oil, add chopped onion and sauté for a few seconds, then add turmeric powder and + little salt and sauté till the onion turns golden brown and turns soft.
4

Mash potatoes, add chili flakes + chopped coriander + salt + fried onion, and mix well. The filling is ready.
5

Now take medium portions from the dough and roll out just like roti.
It should be properly round in shape.
Take the help of any bowl to get the perfect round shape.
6

Take tawa and lightly toast both sides of roti, keep aside.
7

Take toasted roti, spread a layer of sauce, sprinkle cheese, and add 2-3 tbsp of potato filling on any one side of roti.
8

Add 2-3 tbsp of potato filling on any one side of the roti.
9

Cover the filling by folding it with the other side of roti.
10

Put the pan on low heat, pour oil, place the prepared tacos 🌮 and fry/toast under low to medium flame for 3-4 minutes by pressing gently.
Flip and toast another side too.
11

Tacos is ready to Serve
12

Crispy Potato Tacos is absolutely ready to Serve with Coffee.