Pasta

Name: Pasta
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 g pasta; 2 carrots,; 1 capsicum; 2 big onions; 1/2 tsp Haldi powder; as required salt to taste, kashmiri mirch powder; 1 tsp each Maggi masala, pasta masala,Kasuri meethi, black pepper powder; 1 tbsp each Soya sauce, tomato sauce,chilli sauce; 2 big spoon oil

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Ingredients

30 min

4 people

400 gpasta
2carrots,
1capsicum
2 big onions
1/2 tspHaldi powder
as required salt to taste, kashmiri mirch powder
1 tsp eachMaggi masala, pasta masala,Kasuri meethi, black pepper powder
1 tbsp eachSoya sauce, tomato sauce,chilli sauce
2big spoon oil

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Steps

30 min

1

Take all the veggies and chop it well.
2

Put water in a utensil and put it to boil. Once the water is boiled put the pasta into it. After 5-8 mins take out the pasta from the utensil and take it out from the water.
3

Take on pan. Pour the oil into it and let oil to be hot. Then first put the chopped onion into the pan and let leave it for a min or 2 once the colour of the onion changes to pink then put the chopped carrots and capsicum into the pan and fry for next 2-4 mins
4

Once the veggies changes there colour put all the masalas into it. And put all the sauces into it.
5

Once all the masala and sauces are mixed with the veggies. Put the boiled pasta into the pan and mix it well.
6

Mix all the things well.
And serve it hot.