Soak rice for few hours.

Slice the onions and tomatoes.

Heat oil in a pan.

Add in onion and fry till light golden.

Add in all the masala ingredients and bhoono well.

Add in spice bag and sufficient water.

Cook till water evaporates and meat is tender.

Boil rice with all the ingredients.

Discard the spice bags from masala and rice.

Add all the layering ingredients to the masala.

Cover it with rice.

Drizzle colour on top.

Cook covered on dum for 15 minutes.

Serve hot.