Vegetable parda biryani 🍲

Name: Vegetable parda biryani 🍲
Cuisine: Pakistani
Ingredients: 2 cup par boiled rice; 2 cup vegetables (onion,carrot capsicum,beans, cauliflower); 1 pack Biryani or yakhni pulao masala; 1/2 cup desi ghee; 2 onion sliced; Few drops yellow food colour; 1/4 cup Milk; Few Mint leaves 🍃; 2 cup all-purpose flour; 1 sachet instant yeast; 1/4 cup butter or oil; 1/4 tsp sugar; As per needed salt

Sumera Rahman @cook_19058549

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#Biryani_festival
# Vegetable Parda biryani

Vegetable Parda Biryani Biryani is not challenging in any way to prepare like many think. It's just bit of time consuming and it. Unique and full of flavors Parda Biryani Recipe is a must try. Vegetable parda biryani is an scrumptious dish made of rice ,and mix vegetables cooked with a cover of puffy pastry sheet
Unique and full of flavors Parda Biryani Recipe is a must try. Vegetable parda biryani is an scrumptious dish made of mix vegetables cooked with a cover of puffy Naan sheet

#mentorship
#Biryani_festival
# Vegetable Parda biryani

Sumera Rahman @cook_19058549

#mentorship
#Biryani_festival
# Vegetable Parda biryani

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Ingredients

2 cuppar boiled rice
2 cupvegetables (onion,carrot capsicum,beans, cauliflower)
1 packBiryani or yakhni pulao masala
1/2 cupdesi ghee
2onion sliced
Few drops yellow food colour
1/4 cupMilk
Few Mint leaves 🍃
Ingredients for parda
2 cupall-purpose flour
1sachet instant yeast
1/4 cupbutter or oil
1/4 tspsugar
As per needed salt

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Steps

1

Knead all the parda ingredients well and let them for rest for 25 minutes.Take a big ball of dough and flatten it in a thick but big chapati.
2

Heat 1tbsp oil in a pan add onion slices to light brown add vegetables and cook till tender biryani masala toss it well switch off the flame
3

In a clay pot on the bottom first spread spread vegetable mix and than layer rice.Spread some brown onion on top
4

Spread mint leaves on it and again repeat the layer in same process.sprinkle salt and some of the,biryani masala.
5

Dissolve food colour in milk and spread it on the top.sprinkle desi ghee and lastly stretch the edges of chapati or dough and close it in center.
6

Now grease with little oil.bake it in preheated oven at 180° or in stove oven till golden in colour on top.
7

After browning give rest for 2 minutes and than de mould it carefully.cut carefully and ready to serve with raita and tomato chutney.parda is also eaten as naan,so it's a complete meal to enjoy.