Without Oil Mutton pulao

Name: Without Oil Mutton pulao
Total time: 5400 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton haddi Wala chikna; 1 kg Rice; 1 sabut lahsan; 2 piyaz; Chota pees adrak; 2 tsp salt; 1 tsp Kali mirch; 4,5 choti Elaichi; 2 bari Elaichi; 2 stick darcheni; 3,4 taiz pat; 1 tsp zeera; 2 tsp sabut dhaniya; 2 tsp sonf; 2 badiyan ke phool; 1 lemon juice; Hasb e zaroorat zardy ka rang; 4,5 hari mirch

Shaheen,s cooking @cook_16478706

Pulao mujhy Behad pasnd hai or mutton ka ho to maza ajata hai or ye pulao baghair oil ghee ke bnaya lg he nahe raha tha ke oil use nahe kea baht simple or lazeez pulao bana
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Shaheen,s cooking @cook_16478706

Pulao mujhy Behad pasnd hai or mutton ka ho to maza ajata hai or ye pulao baghair oil ghee ke bnaya lg he nahe raha tha ke oil use nahe kea baht simple or lazeez pulao bana
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Ingredients

1 hr 30 mint

5,6 servings

1 kgMutton haddi Wala chikna
1 kgRice
1sabut lahsan
2piyaz
Chota pees adrak
2 tspsalt
1 tspKali mirch
4,5choti Elaichi
2bari Elaichi
2 stickdarcheni
3,4taiz pat
1 tspzeera
2 tspsabut dhaniya
2 tspsonf
2badiyan ke phool
1lemon juice
Hasb e zaroorat zardy ka rang
4,5hari mirch

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Steps

1 hr 30 mint

1

Mutton wash Karen ache tarhan 1 jug pani dalen salt Kali mirch badiyan ke phool
2

Choti Elaichi or bari Elaichi taiz pat lahsan wash kar ke piyaz cheel ke sabut adrak cheel ke kat ke dalen
3

Sabut dhaniya zeera sonf ko kapry mein potli bana ke dalen o 1ghanta pakny dein normal flame py
4

Rice wash kar ke bhiga dein 20 mint yakhni mein sy piyaz nikal dein potli nikal dein or lahsan hath sy daba ke nikal dein chillka hata dein
5

Chawal dal ke pani set Karen salt taste kar ke Hari mirch dalen or cover kar dein pakny dein
6

Phir lemon juice dal ke mix Karen pani khushk hony lgy or rice 80% ho jaey to nechy tawa rakh ke zardy ka rang 2 tsp pani mein mix kar ke dalen
7

Or dum lagadein 15 mint bad mein palat dein rice or 5 mint or dum py rahny dein mazydaar pulao taeyar hai