Pumpkin Dosa

Name: Pumpkin Dosa
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup Pumpkin purée; 1/2 cup cooked rice; 1 cup rava; 1 cup Dahi; 1/4 tsp ENO; 1 Tbsp ginger-green chillies paste; as per requirement Water; as per taste Salt; as required Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#YCR
Dosa is a staple in most Indian households but there are varieties and there are fusion. I made a healthy one with Pumpkin. Let’s dig!

Madhumita Bishnu @Madhubish27

Kolkata

#YCR
Dosa is a staple in most Indian households but there are varieties and there are fusion. I made a healthy one with Pumpkin. Let’s dig!

Saved

Ingredients

Preparation time-10 mins, Cooking time-35 mins

4-5 servings

1/2 cupPumpkin purée
1/2 cupcooked rice
1 cuprava
1 cupDahi
1/4 tspENO
1 Tbspginger-green chillies paste
as per requirementWater
as per tasteSalt
as requiredOil to fry

Saved

Steps

Preparation time-10 mins, Cooking time-35 mins

1

Wash the pumpkin and peel, cut into small pieces and in a wok heat 1 Tbsp oil, add the pumpkin pieces and pinch of salt, cook until softened. Cool and add to a blender and make a purée, add to a mixing bowl
2

Take the cooked rice and add to blender and make a paste, add to the pumpkin purée mixing bowl
3

Add to the mixing bowl Rava, Dahi, ginger chill paste, salt and water and mix well, then whisk well, make a thin batter consistency and cover for 15 mins
4

Add ENO and mix. In a pan add a ladle of the batter and spread evenly, drizzle oil on sides and fry for 2-3 mins on one side, flip and fold to set aside. Complete the batches
5

Plate with Green chutney and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 06, 2022 08:30

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you