Vegetable pulao

Name: Vegetable pulao
Cuisine: Pakistani
Ingredients: 1 kg rice; half kg chicken; 1 cup orange carrot; 1 cup cabbage; 1 cup shimla mirch; 5-6 alu; 8-10 hari mirch; 2 tbsp adrak lehsan paste; 2 piyaz; 1 cup dahi; 1 knorr cube; half packet pulao masala; 1 tbsp sabut garam masala; namak as per taste; 1 cup ghee

Sadaf Siddiqui @sadaf2009

Karachi

mainey 1st time try kia boht he mazedar baney sb ne pasand kia

Sadaf Siddiqui @sadaf2009

Karachi

mainey 1st time try kia boht he mazedar baney sb ne pasand kia

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Ingredients

1 kgrice
half kgchicken
1 cuporange carrot
1 cupcabbage
1 cupshimla mirch
5-6alu
8-10hari mirch
2 tbspadrak lehsan paste
2piyaz
1 cupdahi
1knorr cube
half packetpulao masala
1 tbspsabut garam masala
namak as per taste
1 cupghee

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Steps

1

Ghee garam kar k piyaz ko light brown fry karein aur adrak lehsan ka paste bhi shamil kar dein.
2

Sabut garam masala bhi sth he add karein aur fry karein
3

Ab is mein chicken daal kar 5 mint fry karein
4

Dahi mein pulao masala mix kar k ye mixture shamil karein aur bhoon lein
5

Shimla mirch aur cabbage k elawa baki Vegetables add karein aur sth he knor cube bhi shamil kar dein (taste acha ajata hai)
6

Jitni zaroort ho pani shamil kar k Vegetables galney tak pakayen.
7

Ab is mein cabbage aur shimla mirch daal kar 2 mint cover karein
8

Ab chawal shamil kar dein aur namak taste kar k apney hisab se namak shamil kar dein
9

Pani khushk hojaye hari mirch daal kar chawal dam par rakh dein.
10

Mazedar vegetable pulao ready hai.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on October 25, 2022 13:46

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).