Creamy Salmon, Mushroom, and Leek

Name: Creamy Salmon, Mushroom, and Leek
Total time: 900 s
Yield: 4 people
Cuisine: British
Ingredients: 2 salmon fillets; 1 lemon; 1 tbsp black pepper; 1 tbsp salt; 1 cup cream; 5 chestnut mushrooms; 1/2 leek; 2 tsp olive oil; 1 tbsp butter; 2 garlic cloves

Dilla Syalala 🇬🇧 @dillasyalala

United Kingdom

I made this dish out of the notion of “hmmmm I want something creamyyyyy” and there’s salmon in the office. I remember salmon X leek was amazing, leek X mushroom was amazing too, so why not both? Also this dish is quite versatile. Good to pair with rice, can be a decent pasta pairing, and is good on its own. Making this recipe was so fast & easy. Folks in the office loved it! Hope you enjoy it too!

Dilla Syalala 🇬🇧 @dillasyalala

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Ingredients

15 mins

4 people

2salmon fillets
1lemon
1 tbspblack pepper
1 tbspsalt
1 cupcream
5chestnut mushrooms
1/2leek
2 tspolive oil
1 tbspbutter
2garlic cloves

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Steps

15 mins

1

Cut salmon to diced pieces, season with salt & 1/3 of lemon. Then pan fry with oil until half-well-done in medium-high heat, and then set aside.
2

Cut the mushroom, leek, and garlic to small pieces. Add in butter to the pan at medium-high heat, bring in mushroom, cook for 2 mins. Add in leek afterwards and stir occasionally.
3

Lower the heat to medium, then add the salmon back in with the cream. Season with black pepper, more salt, and squeeze in the rest of the lemon.
4

Serve it! Best paired with rice, pasta, or pretty good on its own too!

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Cooksnaps

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Dilla Syalala 🇬🇧 @dillasyalala

on August 09, 2022 13:03

United Kingdom

Indonesian surviving in UK. Always learning and trying to improve 🙏 I’m more active in my 🇮🇩 account (@dilla) but I’m now trying to post a bit more in 🇬🇧!