Kesariya Chhena Rabdi Basket

Name: Kesariya Chhena Rabdi Basket
Cuisine: Indian
Ingredients: 2 litre full fat milk; 300 gms Condensed Milk; 2 tbsp milk powder; 12-15 saffron string; 500 ml cow milk; 1 tbsp lemon juice; cubes Few ice; 300 gms sugar; 1 tbsp Ruhafza syrup; 1 cup wheat flour; As required Salt to taste; 1 tsp ghee; 1/2 tsp. Blue colour; as needed Chopped Pistachio and Chopped Almond

Geeta Godhiwala @cook_11988180

India

#RSC

Geeta Godhiwala @cook_11988180

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Ingredients

2 litrefull fat milk
300 gmsCondensed Milk
2 tbspmilk powder
12-15saffron string
For Chenna
500 mlcow milk
1 tbsplemon juice
cubesFew ice
300 gmssugar
1 tbspRuhafza syrup
For Basket
1 cupwheat flour
As requiredSalt to taste
1 tspghee
1/2 tsp.Blue colour
as neededChopped Pistachio and Chopped Almond

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Steps

1

Boil Milk and stir Continuesly. Bring one boil Add milk powder saffron strings and condensed milk.Stir Continueosly. till it reduce 1/2quantity. Turn off flame.Allow it to cool.
2

Transfer in a bowl and keep in a fridge. to chilled.
Now add grated ruhafza chhena in rabdi when it cool down completely. Mix it well.
3

Meanwhile boil cow milk.Turn off flame and add lemon juice stir and get nice chhena.
Take chhena milk in a muslin cloth and wash immidiately in runny water to remove Lemon taste.
4

Now take chhena in a plate and mash with palm. For 5min. Take in a palm and mash with both palm.Add 1tsp.sugar and knead like a dough. Again add 1tsp.sugar and mash Till fill light. Now make small balls.
5

Mean while take sugar in a pan add 1/2glass of water and bring it to boil. (Not to make chashni).put all chhena balls one by one in sugar mixture cover and cook on mid. Flame for 12-15min.
6

Turn off flame and add ice cubes. Leave it on room temp. Take out in a bowl. Add in a Ruhafza Syrup for 1/2hr.
7

For Basket:-
Take a wheat flour in paraat.Mix salt blue food colour ghee and knead a tight dough.
Leave it for 10min.
8

Now roll a roti and give a basket shape with the help of mould and prik. baked on pre heated oven
180*for 15-20min.
9

Take out and fill chilled rabdi.Arrange ruhafza chhena balls.Sprinkle grated chhena.
Garnish with chopped almond and pistachio.
10

KESARIYA CHENNA RABDI BASKET IS READY TO SERVE.