Dudh Mouri Paneer

Name: Dudh Mouri Paneer
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 g Amul Malai Paneer; 1/4 cup peas; 2 tsp fennel seeds; 1 cup Amul Taaza milk; 1 tbsp fennel powder freshly ground; 2 tsp ginger paste; 1-2 bay leaves; 3-4 green chillies slit; 2 tbsp Amul salted butter; 1/4 tsp sugar

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Dudh Mouri Paneer

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

20 minutes

3 people

200 gAmul Malai Paneer
1/4 cuppeas
2 tspfennel seeds
1 cupAmul Taaza milk
1 tbspfennel powder freshly ground
2 tspginger paste
1-2bay leaves
3-4green chillies slit
2 tbspAmul salted butter
1/4 tspsugar

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Steps

20 minutes

1

Smear the paneer cubes with a pinch of salt.
2

Dissolve the freshly made fennel seed powder in very little water to make a paste. Keep aside.
3

Heat 1 tbsp butter in a frying pan and saute the paneer pieces till they take on just a tinge of golden brown. Remove and keep aside.
4

In the same pan, add some more butter, add the bay leaves and fennel seeds, allow them to splutter. Now add the ginger paste, the fennel seed paste and the green chillies.
5

Sprinkle in a little salt and cook over a medium flame till oil starts to separate from the masala.
6

Add the green peas and fried paneer, saute for a couple of minutes, lower the heat and gently pour in the warm milk. Bring to a simmer.. Add the sugar and cook for a further 5-6 minutes.
7

Adjust seasonings. Serve hot with roti.

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ayndrila dutta @titlis_homekitchen

on October 10, 2022 09:32

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen