Peda Cream pudding

Name: Peda Cream pudding
Total time: 900 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 10 Peda; 2 and half cup Milk; Half cup Condensed milk; 1 tsp Vanilla essance; 10 gms China grass; 1 cup Whipping cream

Subha Suresh @cook_25348373

Kannur, Kerala

#RSC
#peda

Subha Suresh @cook_25348373

Saved

Ingredients

15 mins

15 servings

10Peda
2 and half cup Milk
Half cupCondensed milk
1 tspVanilla essance
10 gmsChina grass
1 cupWhipping cream

Saved

Steps

15 mins

1

Make peda into powder. Keep it aside.
2

Soak China grass in 1 cup hot water for 5 min.
3

Heat milk, then add the condensed milk, and stir it well on low flame. At the same time, melt the soaked China grass over boiling water without any lumps. Add this to the milk & condensed milk mix. Stir it well. Add the powdered peda & mix it well. Then add vanilla essence & stir it well 2 min. Remove from heat. Pour it into the pudding mould
4

Cool it for 15 min. Whip the cream till frothy. Fill it in the icing bag & place it on the pudding mould.
5

Keep it in the Refrigerator for 20 mins.
Decorate it with peda powder & chocolate curls.
Yummy Peda Cream pudding is ready to Serve.