Gol gappay

Name: Gol gappay
Total time: 3600 s
Yield: 4 5 perso
Cuisine: Pakistani
Ingredients: 1 cup semolina; 2 tblspn all-purpose flour; Salt to taste

faryal @farmasterchef

Pakistan

Jub bachay hun gol gappa k shuqeen then mother showed her little effort to make them happy.believe me the taste was so yummy you cant find on street.

faryal @farmasterchef

Pakistan

Jub bachay hun gol gappa k shuqeen then mother showed her little effort to make them happy.believe me the taste was so yummy you cant find on street.

Saved

Ingredients

1 hr

4 5 perso

1 cupsemolina
2tblspn all-purpose flour
Salt to taste

Saved

Steps

1 hr

1

Knead a dough with all ingredients.
2

Use Lukewarm water for kneading.
3

Leave the dough must for 30 minutes.cover it
4

After 30 min again knead dough.if you touch with finger it must bounce back.
5

Roll the dough.keep the thickness of a cd.
6

Cut shapes.
7

Start deep frying
8

Frying is a tricky part
9

While frying you hv to move hands to n fro very fast so it can take a perfect shape of gol gappa otherwise it will become a papri
10

Serve with chick peas meethi chutni onion gol gappa water(as usual I forgot to take the picture) n green raita