Knead a dough with all ingredients.

Use Lukewarm water for kneading.

Leave the dough must for 30 minutes.cover it

After 30 min again knead dough.if you touch with finger it must bounce back.

Roll the dough.keep the thickness of a cd.

Cut shapes.

Start deep frying

Frying is a tricky part

While frying you hv to move hands to n fro very fast so it can take a perfect shape of gol gappa otherwise it will become a papri

Serve with chick peas meethi chutni onion gol gappa water(as usual I forgot to take the picture) n green raita