Egg fried rice

I had leftover cooked rice and vegetables and said why not just fry everything up...rice is my favourite dish since childhood and I love the fact that it can be prepared in so many ways .
Egg fried rice
I had leftover cooked rice and vegetables and said why not just fry everything up...rice is my favourite dish since childhood and I love the fact that it can be prepared in so many ways .
Steps
- 1
Heat up 1 tablespoon butter into a pan add whisked eggs and scramble,set aside and heat up remaining butter in Large pan.add carrots, onions and garlic and cook for 4-5 minutes.
- 2
- 3
Add in your cooked white rice and saute for 2 minutes,add remaining vegetables,half of your sliced green onions, scrambled eggs and add in your soy sauce, oyster sauce,Maggi cubes,salt and stir.
- 4
Let it cook for extra 4 minutes,dish in a plate and garnish with green onions.
- 5
Note: using butter is optional,You can use any oil you desire,using butter gives it a clear,nice and aromatic texture,also using butter means less fat.also the Maggi cubes you can add more if d taste is not to your desire.
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