Kunun Aya(Tigernut drink)

Name: Kunun Aya(Tigernut drink)
Total time: 1200 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 4 cups tigernut; 6 pieces dried ginger; 2 tablespoon kanumfari(cloves); 15 dates(de seeded); Coconut (as much as you desire); 1 tin evaporated milk; 1 teaspoon coconut flavour; 1 teaspoon exotic flavour

TimTim cakes and more @timtim00

Hotoro,Kano

Tigernut is a favourite so milky and sweet,it has alot of health benefits,it's a natural aphrodisiac, nutritious and sweet..#yclass

TimTim cakes and more @timtim00

Hotoro,Kano

Tigernut is a favourite so milky and sweet,it has alot of health benefits,it's a natural aphrodisiac, nutritious and sweet..#yclass

Saved

Ingredients

20 minutes

10 servings

4 cupstigernut
6 piecesdried ginger
2 tablespoonkanumfari(cloves)
15dates(de seeded)
Coconut (as much as you desire)
1 tinevaporated milk
1 teaspooncoconut flavour
1 teaspoonexotic flavour

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Steps

20 minutes

1

Pick out stones and dirt from the Tigernut and wash three times,soak overnight.
2

Rinse again and add ginger, cloves,dates and coconut and soak for extra 2hours to make them soft,grind or blend.
3

Sieve with a sieve or sieve cloth,add milk,sugar and flavour and stir,keep in the fridge to cool.
4

Note:as you are sieving You can add water if you desire as much as You want,also 4 cups of tigernut can serve over 10 if using a cup,but if using a bottle it serves 8-10.
5

Adding milk is optional You can also use almond or groundnut and blend it in.

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TimTim cakes and more @timtim00

on August 22, 2022 06:41

Hotoro,Kano

A passionate baker,I have been in love with baking and cooking for so long,what inspired me was my dad because he loves my cooking and baking and i also love cooking for others it just gives me endless joy😊