Bread pakora recipe | Aloo stuffed pakora recipe

Name: Bread pakora recipe | Aloo stuffed pakora recipe
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 potatoes (boiled and mashed); 1 green chilli (finely choppe); 1 inch ginger (finelychopped); 1 inch ginger (finelychopped); 1/4 tsp red chilli powder; 1/2 tsp dry mango powder; 2 tbsp coriander (finely chopped); 1/2 tsp chaat masala; 1/4 tsp salt (to taste); 1 cup gram flour batter; 2 tbsp rice flour; 1/4 tsp red chilli powder; 1/2 tsp salt; pinch soda; 1/2 cup water or as required; 4 slices bread (white or brown); 4 tsp green chutney; As Required oil for deep frying

Priya Jain @cook_37329715

Bread pakora recipe | Aloo stuffed pakora recipe

Priya Jain @cook_37329715

Saved

Ingredients

30 minutes

4 people

3potatoes (boiled and mashed)
1green chilli (finely choppe)
1 inchginger (finelychopped)
1 inchginger (finelychopped)
1/4 tspred chilli powder
1/2 tspdry mango powder
2 tbspcoriander (finely chopped)
1/2 tspchaat masala
1/4 tspsalt (to taste)
1 cupgram flour batter
2 tbsprice flour
1/4 tspred chilli powder
1/2 tspsalt
pinchsoda
1/2 cupwater or as required
4 slicesbread (white or brown)
4 tspgreen chutney
As Requiredoil for deep frying

Saved

Steps

30 minutes

1

Firstly, in a large mixing bowl take 3 boiled potato.
2

Also add 1 green chilli, 1 inch ginger, 2 tbsp coriander chopped, 1/4 tsp red chilli powder, 1/2 tsp dry mango powder nnd 1/2 tsp chaat masala.
3

Combine all ingredients well and aloo stuffing is ready.
4

Spread 1 tsp of green chutney over bread slice and cut half.
5

Spread a tbsp of aloo stuffing over half slice of bread.
6

Cover with another half slice and dip into besan batter covering both sides.
7

Deep fry immediately into hot oil.
8

Splash oil over bread pakora and fry on medium flame flipping occasionally.
9

Fry till the pakora turns golden and crisp.
10

Finally, serve bread pakora with tomato sauce.
11

Firstly, in a large mixing bowl take 3 boiled potato.
12

Also add 1 green chilli, 1 inch ginger, 2 tbsp coriander chopped, 1/4 tsp red chilli powder, 1/2 tsp dry mango powder nnd 1/2 tsp chaat masala.
13

Combine all ingredients well and aloo stuffing is ready.
14

Spread 1 tsp of green chutney over bread slice and cut half.
15

Spread a tbsp of aloo stuffing over half slice of bread.
16

Cover with another half slice and dip into besan batter covering both sides.
17

Deep fry immediately into hot oil.
18

Splash oil over bread pakora and fry on medium flame flipping occasionally.
19

Fry till the pakora turns golden and crisp.
20

Finally, serve bread pakora with tomato sauce.