Wash rice with hot water and drain, set aside;

Parboil beef with pepper, onion, garlic and ginger, a little salt and knorr cube, cook till it’s soft, then fry and set aside; also set aside beef stock.

Blend pepper, tomatoes, 1/2 onion, Tatashe; heat up oil once it’s hot, fry parboiled beef and set aside

Dice remaining onion, add to hot oil, then pour in blended mix, after 7 mins, add tomatoes paste stir fry for 10 to 12 mins, add bay leaf,

Stir in knorr and salt and stir fry for another 5 mins, add washed rice, beef stock and little hot water, stir and adjust seasoning if necessary

Reduce heat to the lowest, cover with foil and cook till rice is tender, remove foil and stir. Add butter, stir and turn off heat

Serve with fried beef and enjoy 🤤🤤😋😋