Open in Cookpad AppSteps
- 1
Soaking should ideally last for 8 to 9 hours, so I usually soak them the night before I cook.
- 2
Add 3.5 to 4 cups of water, salt, and tej pata. Pressure cook the rajma for 5 to 6 whistles (or for about 15 to 20 minutes.
- 3
Add tomato, green chili, onion, and Ginger to make it Puri.
- 4
Heat a pressure cooker add some oil add Puri mix it well.
- 5
Cook, it 5 min add rajma mix it well.
- 6
1 whistle and cook.
- 7
Ready to Serve.
Similar Recipes
More Recipes
-
Crispy Green Banana Potato Patties
-
-
-
-
-
-
-
Crock Pot Cajun Sausage & Beans
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16457005
Comments