Wow 🤩 this was a big hit with my kids . Made this for breakfast. My youngest came back after eating this with a smile on his face asking for more. I made this with my fruit dip recipe link for that in my notes , think next time I do this With some yogurt. The hardest part was cutting all of the watermelon rind off all of the watermelon. When I made this I was making another recipe for watermelon so I just hold back some for the pizza and put in bag until I was ready to use it. I went thin on my circles, they should be thick so you can hold it like a pizza slice when eating, my kid had no troubles doing that though with a thin slice. Use whatever fruit you have or like. ( so happy that cooksnaps are back.)

I try to eat breakfast everyday, but I got tired of eating processed garbage, so I began to experiment with simple recipes that wouldn't take too long to prepare in the morning. This is my first recipe, and although it is fairly simple, it is also fairly delicious! Enjoy!

I decided to make for my family in celebration of 1st October 💃💃#oct1strush

All I had in the fridge was one cauliflower, frozen bacon and some left over cheese. Worked pretty well!

Nice flavors. With fresh corn in season, We like trying new things. This is really nice, specially with good fresh corn. I would like to try it with fresh mint instead of basil also.Not really a hard dish, I think cutting the kernels off the cob was the hardest part. Well, maybe cleaning up the mess from cutting the kernels off the cob 😉

My husband kept talking about Apple butter, and how long it's been since he had some. Well, we did have some apples that needed to be used up because they were softening up, so I decided to attempt my first time in apple butter. Now, it's a family favorite. I didn't have allspice, so I used my allspice in a pinch recipe.

I bought white grapes but they where not so nice much to tard. So instead of letting them in the fruit basket to go off. I made jam out of them

I Had a whole lot of summer fruit in the fridge and decided to throw this together so that they wouldn't be wasted. We had a family barbecue and the bowl had been licked clean.

A must try... the crust is crumbly and delicious and the filling is just amazing..it is a very fulfilling recipe

I love nutritious apple vinegar, but since it's expensive, I decided to make my own.In our family, we peel the leftover apples, simmer with some sweetener, and store them in a resealable container to have with yogurt or in cakes. Recipe by Sorara82

We had an abundance of sad looking vegetables in the fridge, so I steamed and paired them with baked salmon. The miso-soy-mirin dipping sauce works well for both the vegetables and the salmon.

Just had these ingredients in the freezer and fridge. After looking over what I had, I decided to make this for breakfast.