Refreshing drink :)

I thought I wanted to have a delicious drink made from the whey of drained yogurt.This is too simple, so I don't have hints to share, lol. If I had to say something, mix well and make sure the honey is well blended. This amount of honey brings subtle sweetness. Please adjust the sweetness as you like. Aside from honey, you can also use sugar that came with the yogurt and origo sugar sweetener, and jam. I use Pokka Lemon for the lemon juice. Recipe by Riri-beru

Sound gross,right? But I guarantee it's super refreshing if you tried it.You can find some pickled Chinese plum in the jar available in Asian store.

Take once in Two hours to get better relief %%-

Was bored at home my mom left me wit 2lbs of Apples involuntary & then a friend had left a bottle of Gin a previous nite b4 in my home so I began the experiment on Apples & wat I can create b4 they rotted. ..lol

My boyfriend came up with this. He said to make sure i give him the credit =P

I wanted to use up a yogurt drink, so I came up with this.It's fluffy and fragrant, and can be easily made.The yogurt drink gives the cake a sweet and sour spring-like fragrance.The yogurt drink makes the cake very moist.You can also use a different flavored yogurt drink and add fruit or nuts to the batter. Recipe by manami*sun

While I was drinking some store-bought brown sugar ginger drink, I wondered if I could make it easily at home.I remembered my grandma used to make me a kind of sticky, syrup sweet made with katakuriko and sugar, so I tried adding some katakuriko.Use boiling hot water.Adjust the sweetness to taste. Start with 2 teaspoons of sugar.I recommend using 2 heaping teaspoons of katakuriko to start. Add more to taste. For 1 serving. Recipe by Momopanda

I call this the magic drink cause it helps for so much i use it for my asthma but it also helps with weightloss with allergies and heartburn acid reflux, balance is the pH balance in the body, relieves inflammation arthritis helps prevent breakouts I'm so much more the list goes on. #weightloss #acv

An easy recipe to prepare your own mulberry syrup at home. Enjoy this traditional mulberry drink by diluting the syrup in cold water and serving it with ice. Refreshing on a hot summer afternoon!

Every year we get loads of these translucent red berries that look just like jewels, and I was wondering what I could make with them other than jam. So I made this sour drink, and it turned out so pretty and delicious! I will definitely make this again next year.Rinse the red currants under running water, and remove dirt that floats up to the surface. For 1 big honey jar (800 ml). Recipe by mipon

You can make apple cider vinegar “with the mother” from apple juice in 3 weeks, add more juice every 3 weeks, let it ferment all year from apple harvest to apple harvest, while using it. Out of season, you can use frozen apple juice.The vinegar mother is the culture of acetic bacteria that ferments apple juice to vinegar. You can see it, it is the grey film in the fermenting juice.We have a little tabletop press to make apple juice, but you don’t need one, following the recipe of cookpad member Nadia from Turkey, immersing fresh apples in distilled water for six months and adding raw vinegar.