Banana nut bread

Name: Banana nut bread
Cuisine: American
Ingredients: 1 cup sugar; 2 large eggs; 4 over ripe bananas; 1 teaspoon pure vanilla extract; 1 1/4 th all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 cup canola oil; 1/2 Cup almond flour; 1/2 whole walnuts; 1/4 whole almond and walnuts

Toyotaboy @BurntButOk

Banana nut bread

Toyotaboy @BurntButOk

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Ingredients

1 cupsugar
2large eggs
4over ripe bananas
1 teaspoonpure vanilla extract
1 1/4th all-purpose flour
1 teaspoonbaking soda
1 teaspooncinnamon
1/2 teaspoonnutmeg
1/2 teaspoonsalt
1/2 cupcanola oil
1/2 Cupalmond flour
1/2whole walnuts
1/4whole almond and walnuts

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Steps

1

Collect all the ingredients. Add to the bowl, peel bananas, sugar and pure vanilla extract.
2

Blend well then add to bowl, eggs and canola oil then blend again.
3

In a food processor or bag and hammer finely grind whole walnuts.
4

In the bowl add flour, almond flour, grinded up walnuts, cinnamon, nutmeg, baking soda and salt and blend together.
5

Optional*
Mince 1/4 cup of whole almonds and walnuts for the top of bread.
6

Grease your bread pan (I like to put parchment paper on the bottom to be safe) and poor batter into the bread pan.
7

Top with minced nuts and bake at 350f for 40 minutes - 1 hour. Use a knife or tooth pick to poke to see if done. Leave to cool and pop on a plate cut and serve with whipped cream or honey.