Sindhi Style Bhugga Chawal / Brown Rice

Name: Sindhi Style Bhugga Chawal / Brown Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice washed and soaked; 2 tbsp ghee; 4 green cardamom; 1 " cinnamon stick; 4-5 cloves; 2 bay leaves; 5-6 black peppercorn; 1 tsp garam masala; 1 tsp red chilli powder; 2 onions sliced; 2-3 slit green chillies; to taste Salt

Rita Talukdar Adak @ritaadak17

#BCR
Today I made tasty bhugga rice. It's an authentic Sindhi rice recipe that is not only simple to make but also tastes downright delicious.

Rita Talukdar Adak @ritaadak17

#BCR
Today I made tasty bhugga rice. It's an authentic Sindhi rice recipe that is not only simple to make but also tastes downright delicious.

Saved

Ingredients

20 minutes

2 servings

1 cupbasmati rice washed and soaked
2 tbspghee
4green cardamom
1" cinnamon stick
4-5cloves
2bay leaves
5-6black peppercorn
1 tspgaram masala
1 tspred chilli powder
2onions sliced
2-3slit green chillies
to tasteSalt

Saved

Steps

20 minutes

1

Heat ghee in a deep pan add bay leaves, cinnamon stick, cloves, green cardamom, peppercorn, green chillies and saute few seconds then add sliced onions and fry on medium heat till onion turn golden brown.
2

Add red chilli powder, garam masala and salt mix it well.
3

Now add soaked rice and 2 cups water cover and cook on medium heat till rice is done.
4

Serve hot with curd raita garnished with coriander sprigs.
5