In a bowl, cover the crumbled bread with just enough water to soak it. Stir briefly, then add the flour and mix to form a pizza-like dough, slightly looser than usual. Add seasonings if you like.

For the cheese pie: In a large skillet over medium heat, add half the dough. Fry until golden brown on the bottom. Carefully flip it over.

Once the other side is cooked, add half the cheese to one side and fold it over into a half-moon shape.

Optional: Use a spatula to cut the pie in half.

Fry until the cheese is melted.

For the pizza: Add the remaining dough to the skillet and fry until the bottom is golden and the top starts to form a crust.

Spread the tomato sauce and sprinkle with the remaining cheese.

Lower the heat slightly, cover, and cook until the cheese melts.

If you like, garnish with chopped tomato and basil.