Take a bowl, sieve Besan.

Add all spices & put Lukewarm ghee / oil for moyan,
mix nicely so that it binds well with the fist.

With Lukewarm water knead soft dough. Make a roll & cut in to small pieces & fry it { you can also boil, cut & fry }

Note
you can make
Gatta methi also
Chass gatta also
Pulao also you can make
You can store fried Gatta in the freezer for 3-4 months
If you are using boiled Gatta then you can use that water for gravy
You can make Govind Gatta also from Gatta dough with Kaju kismis stuffing

If you want rich taste you can add Mawa in the stuffing also