Cut the potatoes into medium cubes.

Shape the kofta into circles.

Fry the potatoes halfway.

In a pot, add a little ghee and fry the kofta, then add the onion and fry together. Add the tomatoes, salt, and spices, and stir well. Then add the potatoes, a little water, and tomato paste. Cover and let it cook until done.

Serve with vermicelli rice.