Place hot milk and sugar in mixing bowl, cool to lukewarm.

Add yeast. Stir and add one half of flour and one half of salt.

Beat well, cover, put in warm place until double in size.

Add remaining flour sifted with salt, knead dough and form into rolls or loaves.

Cover, let rise again, 45 minutes.

Place in greased pan, brush with butter.

Cover, let rise in warm place.

Bake in hot oven 400 to 425 degrees f.

For rolls, bake 15 to 20 minutes.